24 cm Stainless Frying Pan
A bare stainless pan for browning vegetables, eggs and small portions with added cooking fat.
A weighty one-piece skillet with a long handle, helper grip and two pouring spouts.

A weighty one-piece skillet with a long handle, helper grip and two pouring spouts.
Lift using both handles when full; iron handles become hot. Seasoning develops with use.
Wash briefly by hand, dry immediately on low heat and wipe with a thin layer of cooking oil. Do not soak.
1 cast-iron skillet; no lid Other styling objects in photographs are not included.
A weighty one-piece skillet with a long handle, helper grip and two pouring spouts. Lift using both handles when full; iron handles become hot. Seasoning develops with use. Gas, electric, ceramic and induction hobs; oven to 250°C. Lift rather than slide on glass.