Panfolia

The cookware cupboard

Frying pans, saucepans and cooking pots, with materials, capacities and hob compatibility clearly shown.

Choose working pot capacity

Compare your intended liquid volume with working capacity rather than brimful volume.

Frying and sautéing

24 cm rim diameter; 18 cm base; 4.5 cm deep; 44 cm overall

A bare stainless pan for browning vegetables, eggs and small portions with added cooking fat.

$49.00

Frying and sautéing

26 cm rim diameter; 20 cm base; 5 cm deep; 46 cm overall

A lightweight pan for everyday low-to-medium heat cooking and straightforward release.

$42.00

Frying and sautéing

28 cm rim diameter; 22 cm base; 5 cm deep; 44 cm overall

A weighty one-piece skillet with a long handle, helper grip and two pouring spouts.

$54.00

Before ordering

Hand wash with mild detergent, dry promptly and avoid abrasive cleaners. Let the pan cool before washing.