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Compare the details that matter, then check the full product page.
24 cm Stainless Frying Pan →
Straight metal handle is riveted; use a dry oven mitt when hot.
Hand wash with mild detergent, dry promptly and avoid abrasive cleaners. Let the pan cool before washing.
26 cm Nonstick Frying Pan →
Use wood or silicone utensils; do not preheat empty or cut food in the pan.
Hand wash with mild detergent, dry promptly and avoid abrasive cleaners. Let the pan cool before washing.
28 cm Cast-Iron Skillet →
Lift using both handles when full; iron handles become hot. Seasoning develops with use.
Wash briefly by hand, dry immediately on low heat and wipe with a thin layer of cooking oil. Do not soak.
2 L Stainless Saucepan →
Leave headroom below the brim when simmering; metal handle and lid knob become hot.
Hand wash with mild detergent, dry promptly and avoid abrasive cleaners. Let the pan cool before washing.
5 L Stainless Stockpot →
Fill below the top rim and use both side handles with dry mitts when moving.
Hand wash with mild detergent, dry promptly and avoid abrasive cleaners. Let the pan cool before washing.
4 L Enameled Casserole →
Its broad side handles need oven mitts. Avoid sudden temperature changes and metal utensils.
Hand wash with mild detergent, dry promptly and avoid abrasive cleaners. Let the pan cool before washing.
26 cm Glass Pan Lid →
Check the pan rim diameter before ordering; the fitting is a single fixed size.
Hand wash after cooling; inspect glass and rim before use.
Cast-Iron Handle Sleeve →
Fit snugly on a dry handle; remove before oven use or exposure to a flame.
Hand wash, dry fully and inspect for splits before use.