24 cm Stainless Frying Pan
A bare stainless pan for browning vegetables, eggs and small portions with added cooking fat.
A two-handled stockpot for pasta water, vegetable stock and family-size soups.

A two-handled stockpot for pasta water, vegetable stock and family-size soups.
Fill below the top rim and use both side handles with dry mitts when moving.
Hand wash with mild detergent, dry promptly and avoid abrasive cleaners. Let the pan cool before washing.
1 stockpot and 1 matching steel lid Other styling objects in photographs are not included.
A two-handled stockpot for pasta water, vegetable stock and family-size soups. Fill below the top rim and use both side handles with dry mitts when moving. Gas, electric, ceramic and induction hobs; pot and lid oven to 220°C.